Thursday, December 15, 2011

Vegan Cookies

According to my Hubby these are by far one of the best cookies he has ever had! In fact, most of us would be surprised to learn that these babies are absolutely vegan.

Why vegan? It is a great way to avoid all the major allergens and processed foods. It is a great choice for your little ones because most vegan foods use natural sugars as sweeteners.

Here is what you will need:
2 1/2 cups Almond flour (I make my own but you can purchase this)
1/2 tsp salt
1/2 tsp baking soda
1/2 cup grapeseed oil (I always use this oil during baking, works best)
1 tbsp vanilla extract
1/2 cup agave nectar (I use half agave nectar and half honey to keep the cookies from being too sweet)
1 cup dairy free, choco chips

Combine all the dry ingredients together. Stir wet ingredients together in a separate bowl. Mix the wet mixture into the dry. Form 1 inch ball. Bake @ 350 degrees for 7-10 minutes. Allow to cool before serving.



  1. They were delicious! :)

  2. yummmO! they were so good!


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