It's true it's all from scratch. So much so that my husband was reminded of his childhood Italian babysitter, Nona! He describes her cooking as authentic homemade goodness, Can you say yummy? I will upload the steps of the canning method I used to keep this made from scratch, preservative free, organic and local pasta sauce fresh and ready to serve in my pantry.
Anyone else attempted this before? How did the sauce turn out?
P.s I'm using the blogger app, convenient!