Ten Reasons not to Use Your Microwave Oven
Based on Swiss, Russian and German clinical studies
1.Continually eating food processed from a microwave oven causes long term, permanent, brain damage by "shorting out" electrical impulses in the brain [de-polarizing or de-magnetizing the brain tissue].
2.The human body cannot metabolize [break down] the unknown by-products created in micro-waved food.
3.Male and female hormone production is shut down and/or altered by continually eating micro-waved foods.
4.The effects of micro-waved food by-products are residual [long term, permanent] within the human body.
5.Minerals, vitamins, and nutrients of all micro-waved food is reduced or altered so that the human body gets little or no benefit, or the human body absorbs altered compounds that cannot be broken down.
6.The minerals in vegetables are altered into cancerous free radicals when cooked in a microwave oven.
7.Micro-waved foods cause stomach and intestinal cancerous growths [tumors]. This has been a primary contributor to the rapidly increased rate of colon cancer in the United States.
8.The prolonged eating of micro-waved foods causes cancerous cells to increase in human blood.
9.Continual ingestion of micro-waved food causes immune system deficiencies through lymph gland and blood serum alterations.
10.Eating micro-waved food causes loss of memory, concentration, emotional instability, and a decrease of intelligence.
FORENSIC RESEARCH DOCUMENT
Prepared By: William P. Kopp
R. E. C. Research Operations
RELEASE PRIORITY: CLASS I ROO1a
All this research is really getting me motivated to decrease the amount of microwave usage around the house. I am hoping to eventually get rid of our microwave completely but there are little voices in my head telling me to keep it around. The main concern being when it comes to having people come over. How will warm up large quantity of food quickly without the microwave?
I think I may consider getting a second toaster oven because having my stainless steel cube staring me in the face- will tempt me to push its start button! I realize this sounds drastic for some of you but I have been wanting to make this change for our family for a long time and I am ready to go cold turkey! As Queen of my kitchen I have to ensure that my family gets the best and if using a microwave even slightly compromises that then I would not be much of a Queen.
The fact that really got to me was #5.Minerals, vitamins, and nutrients of all micro-waved food is reduced or altered so that the human body gets little or no benefit, or the human body absorbs altered compounds that cannot be broken down. I feel like I put a lot of effort into our meals and it would literally be a waste if I stuck that food in the microwave.
Convenience has its cost.
What are your thoughts? Will it be easier said than done? Is it worth the effort?
If your ready to commit to change- join the Wave Challenge, it starts with 24 hours! Click here to face the challenge!
This is a team effort with our friends at Nadoona