Saturday, July 5, 2014

Vegan Banana Bread

This is by far the hands down best banana bread I have ever had.

-3 ripe Organic Bananas
-1/4 cup Earth Balance Butter
-1/2 cup Sugar
-1/2 cup Coconut Milk
-1 tsp Vanilla
-1 tsp Apple Cider Vinegar
-1 1/2 cup Spelt flour
-1/2 tsp Baking soda
-1/2 tsp Baking powder
-1/2 tsp salt

  • Preheat oven to 350
  • Whisk butter, sugar, milk and vinegar (wet ingredients)
  • Stir together flour, baking soda, baking powder, salt (dry ingredients)
  • Mash bananas in separate bowl
  • Gently stir both mixtures together and fold in mashed bananas
  • Bake for 30-35 minutes

*This recipe is wheat/dairy free. However, you can substitute with any flour/milk/butter you like. 

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